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Monday, September 5, 2011

Sous Chef

These days, if I'm a bakin', Jackson's a helpin'. While I love my little sous chef, I've learned that the simpler (ie: quicker!), the better, which means brownies - store bought mix (of course - hello, realist here!) doctored up with some yummy ingredients like dark chocolate chips, salted carmel, or hazelnuts - is our go-to recipe when preparing goodies for our loved ones. Whoever said semi-homemade wasn't  foodie-worthy, never had a toddler!






Disclaimer: for all our "new parents" pals, no toddler germs were present in your care package, all double dippin' took place after your treats were safely in the oven!

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